Washington

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Wake N' Bacon: Seattle Butcher Sells Pot-Infused Pork

Local butcher bringing home the bacon with 'marijuana fed pigs'

Pike Place Market butcher William Von Schneidau calls his latest creation the "pot pig."

 

And it's exactly what it sounds like: Von Schneidau, owner of BB Ranch Meats, has teamed up with local marijuana grower Top Shelf Organic to raise pigs fed on pot plants.

The so-called "pot-bellied porkers" are then turned into marijuana-infused bacon.

"It just got so popular we ran out of meat," von Schneidau recalled.

Though the weed does produce "redder and more savory" pigs, von Schneidau says the bacon itself won't get you high.

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