Chef serves up Cannabis-infused dishes in Winnipeg
Cannabis on the Menu: Travis Petersen's Mission to Define Canadian Cuisine with Pot-Infused Dishes.
Vancouver's Travis Petersen, known as 'the Nomad Cook,' has been on a mission to make cannabis-infused dishes recognized as Canadian cuisine.
He was in Winnipeg last week serving up a five-course dinner made with pot at a pop-up event. While cannabis as a dinner ingredient may not be for everyone, it's all about the experience, he says.
Embracing the Experience:
While cannabis as a dinner ingredient may not be for everyone, Petersen emphasizes that it's all about the experience. His innovative approach blends fine dining with the unique properties of cannabis, aiming to create memorable and educational culinary experiences.
Defining a New Culinary Frontier:
Travis Petersen’s journey as the Nomad Cook is not just about infusing food with cannabis but about redefining Canadian cuisine. He believes that cannabis-infused dishes can hold a significant place in the culinary landscape, showcasing the versatility and cultural relevance of this ingredient.
Highlights of the Winnipeg Pop-Up:
In Winnipeg, diners were treated to an exquisite five-course meal, each dish thoughtfully crafted to include cannabis. Petersen's pop-up events are designed to explore the culinary potential of cannabis while offering an interactive and immersive dining experience.
The Nomad Cook's Vision:
Petersen’s mission is to push the boundaries of traditional cooking and introduce Canadians to the sophisticated side of cannabis cuisine. His work not only celebrates the plant's culinary potential but also educates the public on its benefits and uses in gastronomy.
