Wyoming

Tue
14
Apr

Marijuana Edibles Aren't Safe—But Neither Are Booze and Sugar

Last year, The Weed Eater column debuted on 4/20 with a promise to take readers on “a cannabis-fueled culinary journey.” Since then, we’ve made a gourmet marijuana meal at Hunter S. Thompson’s house, sampled Melissa Etheridge’s weed-infused wine, brewed up some pot-fueled bulletproof coffee, explored the Joy of Cooking (while really stoned), concocted strain-specific cannabis cocktails, examined the Grateful Dead’s lasting influence on how we eat, and even shared a meal with Nonna Marijuana, the 92-year-old queen of cannabis cuisine. But perhaps, amid all the munchies and merriment, we’ve failed to make clear something vitally important: Marijuana edibles aren’t safe.

Mon
13
Apr

Special report: Edibles safety still concern for Colorado

A year of debate, a slew of labeling regulations and multiple educational campaigns have not been effective in answering a critical question surrounding marijuana-infused edible products: How do you stop a consumer from eating too much?

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