Recreational Marijuana News

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lifestyle
recreational
Fri
13
Mar

Marijuana edible products need stronger regulation, Stanford experts say

Stanford Law Professors Rob MacCoun and Michelle Mello say that marijuana edibles, which look like snacks and are often highly potent, should be better regulated in an effort to protect young children.

Two Stanford law professors call for stronger regulations on the formulation and packaging of edible marijuana products, which children may have trouble distinguishing from snack foods.

States that have legalized marijuana need to put strong restrictions on the drug's edible products, according to two Stanford law professors.

Fri
13
Mar

'Wait and watch' before moving on marijuana, AG urges Nebraskans

Attorney General Doug Peterson urged people to "wait and watch" what happens in Colorado before deciding whether to ease Nebraska's marijuana restrictions.

"I'm a little bit surprised how quickly this is moving," Peterson said of the issue, speaking during a Lincoln Chamber of Commerce luncheon Wednesday at the Country Club of Lincoln.

"If people want to go down this road, please at least have enough patience for the state of Nebraska to watch, listen and learn," he said.

Colorado began allowing the sale of marijuana for recreational use last year.

While Peterson didn't cite any specific results of that change, he alluded to an increased burden on education, mental health and law enforcement workers.

Fri
13
Mar

Michigan marijuana legalization advocates confirm plans for 2016 ballot proposal

LANSING, MI -- Michigan marijuana advocates have confirmed plans to launch a petition drive later this year and hope to put a legalization proposal on the statewide ballot in 2016.

As MLive first reported last month, the Michigan Comprehensive Cannabis Law Reform Initiative Committee is one of two marijuana-related groups eyeing the 2016 ballot.

Board members officially announced the effort on Thursday, indicating that they want to strengthen the state's medical marijuana program, create a regulated system for taxable sales to adults over 21 and facilitate industrial hemp farming.

Committee Chair Jeffrey Hank, a Lansing attorney, said the group is fine-tuning draft language before submitting petitions to the Board of State Canvassers for review.

Fri
13
Mar

Marijuana Industry Reaches New Heights With Gourmet Kitchens, Day Spas And Maybe Even Luxury Hotels

At 7 Leaf Bed and Breakfast in Seattle, guests get the full gourmet, farm-to-table dining experience. Breakfasts are made with organic, fresh ingredients from the city's famed Pike Place Market. Artisan meats come directly from a local butcher; breads are bought at a nearby bakery. But what sets this homey, British townhouse-style bed and breakfast apart from other Seattle guesthouses is that anything prepared in 7 Leaf’s kitchen can be made with a little something extra: cannabis, commonly known as marijuana, for a little extra kick.

Fri
13
Mar

Anchorage couple cooks up marijuana business

ANCHORAGE – 

It’s hard to go wrong with a simple brownie recipe.

Chelsea Deming says she grew up in the kitchen. When she got together with her boyfriend, Derek Herre, she began adding one more special ingredient to her recipes — marijuana.

“He realized that would be a good way for him to medicate without having to smoke,” Deming said.

Herre has Crohn’s disease and has been a medical marijuana cardholder for nearly five years.

“This definitely helps with my inflammation, my nausea,” Herre explained.

Deming bakes for him and now does the same for other medical users. They call their business “Baked Alaska” and word is quickly spreading through social media.

Here’s how it works:

Fri
13
Mar

True Leaf Enters the Pet and Natural Product Landscape

True Leaf’s Darcy Bomford attended  the Global Pet Expo in Florida, which wrapped up March 6.  His objective was to research the existing pet health landscape. CEO Bomford has 30 years’ experience in the pet industry and is returning to the sector with the True Leaf, the Quality of Life Company.

Fri
13
Mar

Marijuana Companies Are Getting a Makeover: The Evolution of the Blooming Industry

NEW YORK (MainStreet) — The walls of Kind Love in Denver are covered with professional artwork from local artists while the marble countertops and Italian leather couches are reminiscent of spending the day in a spa.

Kind Love is a medical dispensary which serves a different clientele – femaleBaby Boomers who want to purchase medical marijuana and mingle with other professionals in an upscale setting.

Thu
12
Mar

Six days of 4/20: You won’t believe the number of events

For those traveling to Denver this April, there’s no shortage of attractions as a packed calendar has some wondering how to fit it all in. Sure, you could try to wing it, but with hundreds of thousands of visitors expected to descend on Denver, why not leave it to the experts? World Cannabis Week — along with preferred travel partner My 420 Tours — have curated the perfect 4/20 week celebration called Immersion 420. Here, we break it down day by day:

Thu
12
Mar

The Bhang Lassi Is How Hindus Drink Themselves High for Shiva

According to ViceThe world is rife with tourists who spend every day in search of new kicks, local drugs and all that is forbidden. Tough tourists often overestimate themselves. They order a Cambodian happy pizza with extra toppings, or buy two pieces of spacecake in an Amsterdam coffee shop rather than one. 

This is how cities, states, and countries become tourist magnets, and businesses are quick to capitalise on tourism opportunities.

Thu
12
Mar

POT and pans: Canadian chef becomes web sensation

One chef is giving a new meaning to pot roasts by creating a range of cannabis-infused dishes. 

Mary Jean Dunsdon, who hosts cookery show, Baking A Fool Of Myself has made a name for herself online for her sultry Nigella-Lawson style delivery and presentation. 

With the help of her elderly mother, the 35-year-old, who goes by the name Watermelon, uses weed to tempt taste buds with everything from marijuana-infused ice cream and burgers to margaritas. 

The chef has been cooking pot-infused treats for more than 13 years.

'There is still a stereotype of marijuana smokers as a dumb surfer guy or a gangster but it's just not the case any more,' she said.

'The marijuana market is growing rapidly, I think its going to be the new money.

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